Marshmallow fluff pairs nicely with cookie butter in this slightly healthy, but still indulgent banana ice cream recipe. Great for both kids and adults, this recipe is really fun to make and reminiscent of fluffernutter sandwiches. Try it today!
I really love cookie butter. It’s honestly a frosting, but because it’s sold next to peanut butter in most stores, that makes it a breakfast food.
Actually, side not, can I talk about Nutella for a second?
Nutella is frosting. Seriously it’s sugar, milk powder and nuts. It’s frosting.
I’m not hating, but why is it accepted to put it on a sandwich or eat it as a healthy snack, but I get the side eye for doing the same thing with funfetti frosting? I think we need universal standards here!
Ok, so back to cookie butter, the health spread.
I eat banana ice cream every night and love all the different stuff to add. This recipe was created after I visited Trader Joes and realized that the cookie butter sandwich cookies were not vegan. I was sad for a whole three minutes, until I realized that I could just make something similar with stuff at my house.
Ginger snaps, marshmallow fluff and cookie butter were all things I could find vegan. The kicker is the butter extract. It adds that rich enhancement reminiscent of butter cookies. This whole bowl is like a cold cookie butter sandwich, with ice cream and fluff…so it’s better.Marshmallows! Cookie butter! Bananas! Make this easy #vegan ice cream today! Click To Tweet
Try it and tag me on Instagram!
Marshmallow Fluff Cookie Butter Banana Ice Cream
Prep: Yield: 1 Total:
Do you put frosting on sandwiches?
Team sprinkles or team whipped cream?