What is my life right now?
As I write this, I am researching and writing vegan donut recipes to make at Strong Hearts this weekend.
SERIOUSLY?! Like, seriously?!?!
When I was hired, I spent a long time with my boss talking about the future. What we want to see at Strong Hearts, how we can expand, ways to implement vegan food into Syracuse University student culture and make it more mainstream.
I’ve had a lot of thoughts about this, but one thing has always been at the back of my mind:
If you remember back to my race in San Francisco, Laura and I had one mission for breakfast after the race. We went to Whole Foods and got donuts.
I attempted to make some in my first week there, and failed. I hadn’t tried since.
Well, this Sunday will debut my donuts.
Seriously what is my life?
I am so happy to be doing this right now. I am happier with my job right now than with anything.
Yup, more than running.
I feel like even if I race horribly, get injured or have bad runs, it’s all still cool. I have a job that makes me happy. I am content. I am able to get creative, problem solve, learn new things and have a good time at my place of employment.
I work for a vegan business that is paying me to create donut recipes.
I’ll take that. I’ll take that everyday.