I’m really starting to enjoy my weekends. On Saturday I ran, worked till 12 and then got lunch with my friend Fabian before taking him to get groceries. We ate at Greenstar and I treated myself to some delicious country-fried tofu. I highly recommend it!
We then drove around Treman park for a bit so I could find parking spaces and trails. He’s such a good friend for going with me.
I then went to Agava for a bit to take photos and touch base with my manager. After a few hours, I just wanted to sit in my van and read, which is exactly what I did.
On Sunday my legs were tired so I skipped a run and went hiking at Monkey Run. I was able to scout those trails for two hours and get some pretty photos.
I finished just as soon as the snow started. The Skunk Cabbage half marathon was going on at Cornell, and I got there just in time to see the finish. It’s still my favorite race. The first time I won.
After that I did laundry and went back to Greenstar for lunch. I’d been craving tempeh like mad, and they had it! I got BBQ tempeh and quinoa. They have those in the packaged section (still made in house) and so then I got a bowl and warmed it up in the seating area. It was so good!
I did some van maintenance, a few more errands and then read my book.
I cooked my first meal (oatmeal haha) using my butane stove and it went very well. I can’t wait to bust out my Coleman burner.
Things will be ok. I trust that now.
Breakfast: peanut butter and jelly on sourdough
Running: 68 minutes