This easy, gluten-free and vegan waffle recipe is so easy and customizable to whatever you are craving. Whole food ingredients, no artificial sugars or preservatives, and plant based. Take breakfast to the next level with these waffles and look for more coming in the future!
I don’t remember when I started making these waffles, nor do I remember how I came up with this. You could probably find dozens of other recipes on Pinterest, and they are all delicious.
This recipe is my own tried, true and tested version of waffles and it has never failed me.
I think this recipe came out of an abundance of bananas and needing to switch it up from my banana bowls. I do love them, but sometimes, you’ve got more time in the morning and want to get fancy.
After I made these the first time, I realized that it was really easy to make these and I didn’t need so much extra time. Now, according to my WIAWs as of late, I eat waffles for multiple meals a day (sometimes).
Essentially, you add some milk to the microwave banana bowl and pop it in the waffle iron.
Woah, that is fancy!
The Easiest #Vegan Waffle recipes has just 3 ingredients and is #GlutenFree! Click To TweetRather than babble on, I’ll just give you the three ingredient recipe and let the results speak for themselves.
Easy Vegan Waffles For One
Prep: | Cook: | Yield: serves 1 | Total: |
You'll Need...
- 1 medium ripe banana
- 1/2 cup GF flour or oats**
- 1/4-1/3 cup milk depending on banana size
Directions
- Mash banana and mix in milk. Add in the flour and stir till a batter consistency is achieved. Pour into a sprayed hot waffle iron and cook for 7 minutes.
- ** If you use oats, you will need a small blender. Just blend all the ingredients together and follow directions after that.
Enjoy!
Are you a syrup fan?
What is your favorite butter? I enjoy Earth Balance, but coconut butter is stealing my heart 🙂
For those readers who haven’t tried this recipe yet, do yourself a favor and DO IT!! Seriously so easy, delicious and full of heartiness and flavor!! Perfect base for all the toppings you want! My favorite is covered in nut butter with berries, granola and honey on top!! Thanks Ellie, this recipe will never fail me either!! <3 Love you!
Thanks babe! I love you too!!!
I love your “fancy” recipes :). They’re always simple and nourishing. Plus, you can’t beat waffles! They’re just the best 🙂
Aw thanks Allie!!!! They are simple and that’s what I love!
This waffle sounds amazing girl!! Im always looking for a quick waffle when the craving hits. Thanks for this!
No problem Kat! I love all your recipes as well 🙂
This looks amazing Ellie, and I’ve always wondered how you make it; thank you for sharing. 🙂 I need to try these for my fam.
Thanks Emily!
I do like some syrup, but lately have been trying some savory brunch recipes. Or I like topping my waffles with nut butter!
Savory is something I would like to explore more. Maybe cheese in the batter?
I am soooooo about this life!
Thanks Gigi! 🙂
I am a hugeee waffle fan so these look perfect!
As for picking a favourite nut butter – that’s like picking a favourite child!?! 😉 Peanut butter always has my heart but I’ve never met a nut (or seed) butter I didn’t like!
Peanut butter ALWAYS will have my heart too! I had to come around to sunflower butter, but I love it now 🙂
Wow- I’m so impressed that those three ingredients turn out such a beautiful product. I love waffles, but don’t have them enough. I hate cleaning my waffle maker, but I guess that’s a pretty lame reason not to have a delicious waffle.
You just gotta spray it with cooking spray before you use it. I swear it works like a charm!
Freakin’ yum, lady. This looks awesome. And I’m a big proponent of syrup but it has to be pure maple syrup. Living in northeast Ohio has kind of made me into a syrup snob. 🙂
I totally agree! My roommate always buys the good stuff (so I don’t have to hahahah)
Yayyyyy the recipe!!!
🙂 Thanks Cora!!
Love this recipe, so simple and fun. Can’t wait to try it – thanks! Syrup I guess, but it’s gotta be the real stuff. 🙂
Definitely the real stuff!
Waffles and PB…seriously the only way to eat those things!
Oh yea girl! I want to make peanut butter syrup 🙂