This easy, gluten-free and vegan waffle recipe is so easy and customizable to whatever you are craving. Whole food ingredients, no artificial sugars or preservatives, and plant based. Take breakfast to the next level with these waffles and look for more coming in the future!
I don’t remember when I started making these waffles, nor do I remember how I came up with this. You could probably find dozens of other recipes on Pinterest, and they are all delicious.
This recipe is my own tried, true and tested version of waffles and it has never failed me.
I think this recipe came out of an abundance of bananas and needing to switch it up from my banana bowls. I do love them, but sometimes, you’ve got more time in the morning and want to get fancy.
After I made these the first time, I realized that it was really easy to make these and I didn’t need so much extra time. Now, according to my WIAWs as of late, I eat waffles for multiple meals a day (sometimes).
Essentially, you add some milk to the microwave banana bowl and pop it in the waffle iron.
Woah, that is fancy!The Easiest #Vegan Waffle recipes has just 3 ingredients and is #GlutenFree! Click To Tweet
Rather than babble on, I’ll just give you the three ingredient recipe and let the results speak for themselves.
Easy Vegan Waffles For One
|Prep:||Cook:||Yield: serves 1||Total:|
- 1 medium ripe banana
- 1/2 cup GF flour or oats**
- 1/4-1/3 cup milk depending on banana size
- Mash banana and mix in milk. Add in the flour and stir till a batter consistency is achieved. Pour into a sprayed hot waffle iron and cook for 7 minutes.
- ** If you use oats, you will need a small blender. Just blend all the ingredients together and follow directions after that.
Are you a syrup fan?
What is your favorite butter? I enjoy Earth Balance, but coconut butter is stealing my heart 🙂