I used to love cooking and baking. I still do enjoy those things, but as my living situations change, I realize that I can go for long periods of time not doing it and be ok. It will be there when I want to do it, and I enjoy it when it happens.
Eating in my van has been a bit different, but largely not a huge struggle. I eat the same things, I just have a smaller space to prepare them.
I am using an electric hot plate and electric kettle to cook the majority of things that need to be hot. I steam my veggies (I love broccoli and snap peas and was not about to give that up!) while I go to my work and make dinner.
Let me explain my work situation and how I have taken advantage of that to eat relatively easy in my van.
Anyone who has worked in food knows there is simply a lot of waste. That’s the nature of building a business where your product goes bad after a few days. At the end of the night, we throw away any food that is past the sell-by date. In the past I have usually taken bread (which gets tossed everyday) or food both because it’s delicious and because it would get tossed anyway. Now, I just do it every night. I make a sandwich or take an entree, heat it up there and bring it back to my van to eat with my veggies. I usually set my veggies to cook on my hot plate, then go get dinner from work and then when I get back to the van the veggies are still steaming.
For breakfast, I make oatmeal with my electric kettle and put peanut butter and banana on it. I also get coffee from work.
Lunches are either eaten at work or I take myself out for lunch. I quite enjoy this actually. I plan to try all the Ithaca restaurants in 2018, and I’m 4 down already!
The biggest pain has been spilling stuff or dropping things. It’s a small space, and I am a big person, so I forget my appendages hit things often times. I spilled ketchup on the floor the other day, and thankfully I think I got most of it out of the rug. I need to be more careful about that.
Another bonus I got this week was CHIPS! My brother’s wide Cassidy is best friends with the co-owner of Off The Cob Corn Chips, an Ithaca based company that was on Shark Tank. At their wedding, I met Molly, the co-owner, and she comes into CTB everyday for lunch. She hooked me up with a box of bags of their famous chips.
Let me tell you, I couldn’t be more grateful. I love these chips. The corn is grown locally at Early Bird Farm, the chips have a sweeter taste and are perfect for snacking and dipping. I have been eating a lot of these in the van, they are perfect!
So that’s it, how I eat. Any questions?