Since going off sugar a month or so ago, I have really come to appreciate the flavor of coffee. I always said I liked it, and I did, but I thought it also needed to be sweet. Since getting off fake sugar, I’ve been putting just almond or soy milk in my morning brew. I have developed a new taste for dark brewed coffee, and my latest love, cold brew.
Cold brew coffee is a stronger, more concentrated form of the stuff. It has more caffiene, but is less acidic and has a smoother taste. I am a total decaf person, but the velvety texture of cold brew is really refreshing. The past couple mornings I’ve been switching from my iced decaf to the cold brew and can now say I appreciate good coffee.
I understand why people don’t like Dunkin’ coffee as much. Now, it tastes watery to me. I’ll take my coffee iced, and concentrated.
Something else I’ve wanted to try is nitro brewed coffee. My roommate has it at her work so I’ve been meaning to get over there to give it a go, but have failed to do so. Challenge: accepted.Cold brew #Coffee and #WIAW #veganfood #whatveganseat @veganfoodshare @peasandcrayons Click To Tweet
Be sure to check out yesterday’s post for a delicious ice cream recipe using COOKIE BUTTER!
Carrot waffle with almond butter, coconut butter and syrup. Apple on the side.
Chana Marsala with quinoa and salad.
We call this drink the Big Foot (iced hazelnut coffee, almond milk and chocolate)
Cashew cheesy quinoa with tomato sauce and pumpkin seeds, side of green beans.
Triple Layer dessert I made up and have yet to name.
Are you a fan of cold brew coffee?
How do you take you brew?