I really love to cook. Honestly I don’t even care if what comes out is particularly spectacular, it just makes me feel so relaxed to get in the kitchen. Since moving back to Ithaca and having a larger space to work with, it has been a great joy to actually bust out the Pinterest recipe boards and get my hands messy.
I’ve attempted a few new things over the past month, and thought I’d share them, along with some other sandwich porn from my lunches at CTB.
First and foremost, I made seitan!!! This was a the biggest accomplishment for the summer. It seemed like such a daunting task, but once I got the ingredients and started, it was quite like baking bread. I used this recipe, but cooked it for 90 minutes, wrapped in in foil and added some liquid smoke.
I made Mac and Cheese from The Skeptical Vegan cookbook after finally getting my hands on my friend Eric’s book. I was also fortunate to go to his first book signing at Buffalo Street Books here in Ithaca, where I tried some more Miyoko’s vegan cheese and met the Susie of Susie’s Seitan, a local Ithaca company. The cheese sauce is based from milk, Daiya cheddar and Toffuti cream cheese. It was tasty, but I can see why, after purchasing these ingredients, people think going vegan is expensive. Certainly a treat for my parent’s and me.
I finally started making waffles again after a few month lay-off. My mom bought me a mix a while back (the name of the mix escapes me) but all you do it add water and cook it. It’s actually a pancake mix, so I adjusted the amount of liquid to mix a bit, and used milk instead of water.
The other night I got a craving for baked beans. I really love them (my mom has the best recipe!) and actually will eat Bush’s baked beans out of the can. I was of course on Pinterest that morning, so I made some of my own. Pretty simple and although not exactly like my mom’s, but good enough for me.
For a long while now, on my baking bucket list was Pop-tarts. I don’t know why, but I just wanted to make them. I didn’t even like them overly when I was a kid, they were good, but nothing I looked forward to. Well, I had this great idea to use my mom’s pie crust recipe (only 4 ingredients, but the best thing ever!) for the pastry part of the tarts. So I borrowed that, and made the dough alright…but struggled with the rolling out part. We don’t have a rolling pin, so I tried to use a wine bottle and it just didn’t work.
I ended up with three ugly Pop-tarts filled with strawberry jam. Not one to waste the rest of the dough, I made mini-tarts using cupcake tins. I filled half of those with s’mores peanut butter and the other half with almond butter and jelly. Lesley loved the s’mores ones. I enjoyed the almond butter and jelly, they just needed more jelly, which I added after the fact.
I’ve been having fun making my own sauces after I remembered to buy dressing bottles. It’s so much easier to use them! I made cheese sauce using carrots and nutritional yeast, which paired lovely with my spiral pasta. I think I like my homemade cheese sauce more than making it out of Daiya and Toffuti.
Alright and now for some CTB sandwich porn. I tried Foccacia bread for the first time last week and OH MY STARS, what a treat! It’s basically a lighter bread made with rosemary and saturated with olive oil. It was very tasty even if my hands were a mess afterwards. On this sandwich I had avocado, veggies and one of the sauces I had made (I call it Moo-Shoo sauce…but that doesn’t really tell you much about it haha)
When the Ciabatta bread is perfectly baked in the morning, I usually have my lunch on that. This sandwich is Ciabatta, chive Toffuti, hummus, lettuce, tomato and sprouts.
Pumpernickel bread smells so good to me, yet I forget about it a lot because when I am looking at the bread, it is kind of hidden underneath one of the bagel bins. This sandwich definitely has a great hummus to bread ratio wouldn’t you say?
Then I must end this food filled post with a simple lemon-blueberry scone. Extra butter, and a coffee. A perfect breakfast watching the sun rise.
In September, I have a few things I plan to make:
Salted Caramel Brownies
A different kind of Seitan
Sausage Biscuits and Gravy
Pretzel Granola Bars
Looks like a great start to fall!